Grammar1 : the fucking alphabet

A — Like "A" in anna
B — Like "ba" in baby
C — Like "sa" in say
D — Like "sa" in say
E — Like "a" in say
F — Like "f" en anglais
G — Like "genetic" in
H — Like "ashe" wait its literraly ashe
I — Like "e"
J — Like "gi" giraffe
K — Like "ca" caravane
L — Like "el" elephant
M — Like "em" hemo
N — Like "en" ennemi
O — Like "o" automobile
P — Like "pe" in pegasus
Q — Like "cu" in cubrik ( fun fact cul means ass in french )
R — Like "r" its literaly the r
S — Like "es" in especially
T — Like "te" terror
U — Like "u" in ultimate
V — Like "v" is v
W — this one is particular you should read it like this : https://youtube.com/shorts/jF2r9wl18hY?si=k3h69HrMPSTdS1uU

X — Like "ex" in extreme

Y — Like " e greek "
Z — is the same

The alphabet is the first thing to learn. For a language, it’s a basic foundation—and if you’re an English speaker, you’re lucky: we use the same alphabet, with just a few exceptions. So if you’re up for it, I’d like you to learn it today. What I’ll do is give you a letter and its closest sound equivalent in English.

Vocabulary: ( no vocabulary for this class you are not ready :P)

You’re not quite ready for vocabulary yet, so we’re offering you this short video on greetings just to get you started with saying hello :

https://www.youtube.com/watch?v=TA2sOhFj_Xw

The song ( Quick explanations)

As a music fan, I want to point out that you can enjoy French music in different ways: the lyrics, the rhythm, the musicality, and the historical context. So if I recommend a song, I’ll try to give you the context—why I like it and what makes it special. This is, of course, very subjective.

So, the first song is from Mylène Farmer’s "Desanchanté": https://www.youtube.com/watch?v=lzGmpqN9zZc

The first song could have been Stromae’s Papaoutai, but I chose Désanchanté by Mylène Farmer instead, because she’s one of the most prolific artists in French music. She has inspired countless artists through the themes she explores in her songs love, loneliness, transgression, religion, literature. She has contributed a lot to the French music scene through her style, her music, her choreography, and her very atypical personality.

Bonus: https://www.youtube.com/watch?v=szouaJ22rZY

The movie ( Available on netflix )

BANGER :Scorpex, un DJ autrefois célèbre et aujourd'hui en perte de vitesse. Il a l'occasion de revenir au sommet lorsqu'un agent de la DGSI le recrute pour faire tomber Vestax, son jeune rival en pleine ascension.

The Recipe

We’ll offer you a wide range of recipes from French cuisine. However, since we don’t know where you live or what your budget is, and because we want to make the site as accessible as possible to as many people as we can, we’ll focus on delicious recipes that are easy to make.

Chicken in Cream and Mushrooms (serves 4)
Time: ~30 min
Difficulty: Easy

• 4 chicken breast fillets — 4 escalopes de poulet

• 250 g button mushrooms (Paris mushrooms) — 250 g de champignons de Paris

• 1 onion — 1 oignon

• 2 garlic cloves — 2 gousses d’ail

• 200 ml thick crème fraîche (or thick cream) — 200 ml de crème fraîche épaisse (ou crème épaisse)

• 1 tbsp Dijon mustard — 1 c. à s. de moutarde de Dijon

• 1 tbsp olive oil — 1 c. à s. d’huile d’olive

• Black pepper (a pinch) — poivre noir (une pincée)

• Salt (to taste) — sel (selon goût)

Instructions

Prep

Slice the onion and chop the garlic. Slice the mushrooms. Season the chicken with salt and pepper.

Cook the chicken

Heat the olive oil in a pan over medium heat. Add the chicken fillets and cook about 5 minutes per side, until nicely browned and cooked through. Remove the chicken from the pan and set aside.

Cook the vegetables

In the same pan, sauté the onion and garlic until translucent. Add the sliced mushrooms and cook until they’re golden and the water from the mushrooms has evaporated.

Make the sauce

Lower the heat and add the crème fraîche (or thick cream) and the mustard to the mushrooms and onions. Mix well and let it simmer a few minutes, until the sauce thickens.

Combine

Return the chicken to the pan with the sauce. Let it simmer a few minutes so the chicken absorbs the sauce.

Finish

Adjust seasoning with salt and pepper if needed. Sprinkle with chopped parsley before serving (optional).

Serving suggestion: Great with rice, pasta, or steamed vegetables. Enjoy!